Salads

Burrata on a base of cherry tomatoes marinated in balsamic cream, topped with crushed roasted pistachios and basil oil.

Crispy fried chicken breast, mixed leaf salad, celery sticks and pickled radish. Drizzled with fetta and yoghurt dressing.

Salmon cured with tequila, mixed leaf salad, beetroot shavings, fennel and raddish slices. Topped with sesame seeds and drizzled with raspberry-grapefruit dressing.

Refreshing salad with diced pineapple and red bell peppers, sweetcorn, cucumber, avocado. Topped with coriander leaves, pickled red onions and a drizzle of lemon and olive oil dressing.